VUE

VUE Bar and Grill is a premier rooftop dining destination perched atop OUE Bayfront on Collyer Quay in Singapore's central business district, offering floor-to-ceiling windows that frame arresting views of the Marina Bay Sands infinity pool, the Fullerton Bay Hotel, and the Raffles Place skyline. Under Executive Chef Sam Chin, the kitchen specialises in binchōtan-grilled cuisine with European refinement, accompanied by a sophisticated wine program featuring curated selections from global winemakers and a menu of signature cocktails and craft spirits. The atmospheric setting transforms throughout the day, making it equally ideal for business lunches, romantic dinners, and late-night celebrations in one of Singapore's most sought-after upscale rooftop venues.