
The Bygone is a stunning rooftop restaurant and bar soaring on the 29th floor of the Four Seasons Hotel Baltimore, offering unrivaled panoramic views of the city and the historic Inner Harbor. Drawing inspiration from the roaring 1920s, the venue evokes the spirit of old-school social clubs while delivering thoroughly modern hospitality. At the heart of the kitchen is an open rotisserie grill that anchors a seasonally driven American menu, complemented by a carefully curated selection of over 800 wines and a signature whiskey bar featuring handcrafted cocktails. Guests can enjoy dinner nightly and a celebrated Sunday rooftop brunch buffet. The elegant dress code — collared shirts for men, jackets recommended — sets the tone for an elevated evening high above Baltimore's waterfront at 400 International Drive.