Terrazza Gallia

Terrazza Gallia is an acclaimed rooftop restaurant and bar set seven floors above Piazza Duca D'Aosta atop the legendary Excelsior Hotel Gallia, offering commanding views of Milan's magnificent Stazione Centrale and the dynamic Porta Nuova district. The elegant indoor restaurant and refined outdoor terrace together create a world-class dining destination guided by Executive Chef Vincenzo Lebano, with a culinary journey through Italy's regional traditions reinterpreted with contemporary flair and developed in collaboration with the celebrated three-Michelin-star Cerea brothers. As the sun sets, the terrace bar becomes the stage for a signature Milanese aperitivo of expertly crafted cocktails, refined bites, and stunning city views, with the bar open from noon to late night. Terrazza Gallia has earned two forks in the Gambero Rosso Ristoranti d'Italia guide, cementing its place as one of Milan's most distinguished rooftop experiences.