Tak Stockholm

Tak Stockholm is a celebrated Nordic-Japanese rooftop destination soaring 52 meters above Brunkebergstorg in central Stockholm, where award-winning gastronomy, inventive cocktails, and breathtaking city views come together on the 13th and 14th floors. The restaurant, led by Culinary Director Frida Ronge, presents a seasonal menu that pairs Nordic ingredients with traditional Japanese cooking techniques, creating a distinctive and refined dining experience. One floor above, the airy rooftop terrace and indoor bar lounge serve creative cocktails with Asian influences alongside small Izakaya-style dishes, often accompanied by curated DJ sets. The panoramic vistas take in Stockholm's rooftops and the City Hall from both levels, while the IMA extension offers an intimate indoor-outdoor living room space with an omakase cocktail experience, making Tak a truly multi-dimensional evening destination in the Swedish capital.