Seabird

Seabird is a celebrated rooftop seafood restaurant perched on the 14th floor of The Hoxton in Southwark, at 40 Blackfriars Road, within easy reach of Blackfriars station. The venue is famed for London's longest oyster menu and an impressive marble raw bar, drawing inspiration from the coastal cuisines of Portugal and Spain to deliver a sea-to-table dining experience with Mediterranean flair. The menu extends well beyond oysters to encompass a broad selection of seafood sharing plates, vegetarian options, and more substantial dishes, all complemented by house cocktails available bottled, frozen, or on draught, alongside biodynamic wines, beers, and fine spirits. The rooftop's design features Mediterranean tiles, festoon lighting, and comfortable seating, while the cocktail terrace offers stunning and approachable views across the London skyline. The kitchen is open daily for lunch and dinner, with the bar running until late every day of the week, making Seabird an outstanding destination for seafood lovers and rooftop enthusiasts alike.