
Rowing Club Restaurant is a beloved waterfront rooftop venue set in a historic rowing club founded in 1911, perched in Marseille's 7th arrondissement with unobstructed views over the entrance to the Old Port, Fort Saint-Jean, and the MuCEM museum. The venue features two distinct spaces: the Azur Rooftop, an open-air terrace ideal for sundowners, light bites, and eclectic DJ sets and live music, and La Réserve Restaurant, a more intimate dining room. Chef Christian Ernst brings a refined Mediterranean touch to the menu, crafting dishes from fresh, locally sourced fish, meat, and seasonal vegetables, all accompanied by a selection of regional wines. Whether guests come for a rooftop brunch on Sunday, tapas at aperitivo hour, or a full dinner with city views, the Rowing Club offers one of Marseille's most authentic and convivial rooftop experiences.