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The Rooftop at Aristide Hotel is an enchanting open-air bar and restaurant perched atop this luxury boutique property in the historic Vaporia district of Ermoúpolis on the Cycladic island of Syros, Greece. Helmed by food and wine critic Nikoleta Makrionitou, the kitchen celebrates Cycladic classics crafted entirely from local and organic, seasonally changing ingredients. Signature cocktails curated by celebrated mixologist Konstantinos Kostopoulos complement an extensive Greek and Cycladic wine list, all enjoyed against a backdrop of sweeping Aegean Sea and island views. The intimate, family-run atmosphere makes the rooftop especially magical at sunset and into the evening, when the combination of sea breezes, refined island cuisine, and carefully poured cocktails creates an unforgettable experience high above the neoclassical streets of the Cyclades.