
Rigiblick Terrace is widely regarded as one of Zurich's finest rooftop dining experiences, perched above the city in the hillside setting of Sorell Hotel Rigiblick and offering magnificent views across the Zurich skyline, the lake, and the Alps beyond. The stylish wooden-decked terrace, adorned with large umbrellas and warm ambient lighting, provides a truly enchanting setting for seasonal open-air dining surrounded by greenery. The kitchen is led by celebrated chef Vreni Giger, who presents contemporary seasonal and sustainable creations inspired by local Swiss produce, offered in two curated set menu formats: the three-course Kleine Wanderung and the more expansive Grosse Uberquerung. Guests can reach the restaurant via the scenic Seilbahn Rigiblick funicular from the city below, adding a memorable arrival to what is already one of the most special elevated dining destinations in Switzerland.