
Quail State is Fresno's pioneering rooftop bar, perched on the second floor of the historic Pacific Southwest Building at 1060 Fulton Street in downtown Fresno, California. Founded in 2018, this sophisticated 21-and-over destination is celebrated for its craft cocktails made with seasonal, locally sourced ingredients and an extensive natural wine list that champions female-owned and operated wineries. Chef Matt Lee leads a California-inspired food program rooted in fresh, regional produce. The elevated setting offers a stylish escape above Fulton Street, drawing a discerning crowd looking to unwind in a creative, community-minded atmosphere. Whether stopping in for a thoughtfully mixed cocktail at the bar, a glass of natural wine, or a seasonal small plate, Quail State delivers an approachable yet refined rooftop experience in the heart of the Central Valley.