PIGNETO at Four Seasons

PIGNETO at Four Seasons is a sky-high Italian restaurant and rooftop terrace perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi in Chiyoda-ku, Tokyo. Sitting roughly 200 metres above the city, the venue commands sweeping panoramic views of the Imperial Palace gardens, the Tokyo skyline, and Mount Fuji on clear days. The seasonal menu celebrates the culinary traditions of Sicily and Tuscany, featuring Neapolitan pizzas crafted by specialist pizza chef Alessandro Luca de Leo, Fiorentina T-bone steak, house-made pasta, oven-baked meats and fresh seafood, all complemented by Milanese aperitivi and an elegant wine list. From April to October, the vibrant open-air terrazza invites alfresco dining and sundowners under the Tokyo sky, while the bright, stylish year-round interior seats guests beside panoramic windows and open show kitchens. The philosophy of abbondanza, a life of plenty, runs through every relaxed, family-style meal, making PIGNETO an inviting destination whether for a leisurely lunch or a memorable evening above one of the world's most dynamic cities.