Oroya at EDITION

Oroya at The Madrid EDITION is a celebrated rooftop restaurant and cocktail bar on the fourth floor of the city's landmark luxury lifestyle hotel, helmed by acclaimed Peruvian chef Diego Muñoz. The outdoor terrace, known as The Roof, is a seductive garden in the sky featuring a vine-covered pergola, a bleach teak bar, sunbeds, and cabanas, all framed by quintessential views of Madrid's red rooftops at golden hour. The menu presents a relaxed Peruvian-inspired tapas concept with family-style sharing plates that weave together influences from Spain, Africa, Italy, China, and Japan. Signature cocktails such as the Pisco Sour, Capitán Amaru, and Inka Mule have earned the bar multiple Top Cocktail Bar Awards. It is a sophisticated yet welcoming rooftop destination in central Madrid.