
Norda Oslo and Calmeyers Hage together form an acclaimed dual rooftop experience perched on the 13th floor of Clarion Hotel The Hub, right by Oslo City and the central station. Norda restaurant serves seasonal dishes drawing inspiration from North America, prepared with quality local Norwegian ingredients and presented with refined contemporary plating. The cocktail bar Calmeyers Hage operates extended hours — late into weekends — offering creative cocktails, wines, and a relaxed social atmosphere high above the city. The venue accommodates private dining and group events, blending upscale Nordic hospitality with a sense of urban energy. Inspired in part by the culinary vision of celebrated chef Marcus Samuelsson, Norda's North American-Nordic fusion philosophy sets it apart on Oslo's thriving rooftop dining scene, delivering an elevated experience — literally and gastronomically — in the heart of the Norwegian capital.