
NoMI is a distinguished restaurant and lounge located on the seventh floor of Park Hyatt Chicago in the prestigious Gold Coast neighborhood, offering floor-to-ceiling windows that frame breathtaking views of Lake Michigan and the historic Chicago Water Tower. Executive Chef Terence Zubieta leads the kitchen with inventive interpretations of Midwestern cuisine, sourced from local producers and presented with creative refinement. The venue encompasses three distinctive spaces — a main kitchen restaurant, a sophisticated lounge bar, and a serene garden area — each offering a slightly different way to experience the elevated setting. An exclusive wine program and artfully crafted cocktails complement the culinary offerings, while the lounge operates extended hours daily. NoMI also hosts private events and corporate functions in its panoramic lakeside setting, making it one of Chicago's most refined dining destinations.