Mylos Champagne Bar & Restaurant

Mylos Champagne Bar and Restaurant is a distinguished rooftop dining destination set within a historic windmill in Firostefani, perched on the edge of the caldera in Santorini with panoramic views of the volcanic crater, the Aegean Sea, and the whitewashed architecture of Fira. The menu celebrates Mediterranean cuisine with Asian fusion influences, including exceptional sushi, fresh seafood, premium meats, and vibrant vegetarian creations, all prepared from the finest local ingredients. An outstanding wine and champagne list — featuring labels such as Laurent-Perrier — alongside signature cocktails elevates every meal. Live music performances, ranging from traditional Greek melodies to international classics, weave through the evenings, creating an atmosphere that lingers long after the night ends. Recognized internationally with multiple tourism and culinary awards, Mylos is a benchmark for rooftop fine dining in Santorini.