
Matou Pan Asian Restaurant is a vibrant dining destination at one of Liverpool's most iconic waterfront locations, occupying the second floor of the Mersey Ferry Terminal at Georges Parade on the Pier Head. Positioned directly on the banks of the River Mersey, the venue offers guests stunning views over the water as they enjoy a creative Pan Asian menu featuring dishes such as jumbo prawns, three delicacies, and tender Asian-spiced ribs, all prepared with a philosophy of fresh, flavourful cooking. The restaurant and bar atmosphere is warm and sociable, open for lunch and dinner throughout the week and into the late evening on weekends. Matou's prime location beside the ferry terminal makes it an ideal pre- or post-excursion destination, combining the best of waterfront dining with bold and satisfying Asian cuisine in the heart of Liverpool.