Marcus Restaurant & Terrace

Marcus Restaurant and Terrace is a celebrated rooftop dining destination perched on the third-floor terrace of the Four Seasons Hotel Montreal in the city's downtown core. Chef Jason Morris helms an eclectic and modern seafood-forward menu featuring lobster, crab, oysters, Dover sole, and caviar alongside indulgent options like Wagyu beef and lamb chops, all served in an elegant open-air setting with sweeping views above the city streets. Large bay windows transform the interior into a luminous terrace the moment temperatures rise, while the vibrant lounge bar evolves into the Night Bar after dark, hosting live music and a pulsating evening energy. From lively weekend brunches to refined dinner services and late-night cocktails, Marcus Restaurant and Terrace is a destination that effortlessly blends luxury, culinary artistry, and rooftop splendor at one of Montreal's finest hotels.