
Ma Biche sur Le Toit is a celebrated rooftop restaurant and bar perched on the sixth floor of the Galeries Lafayette building on Rue du Lieutenant-Colonel Pelissier in central Toulouse, France, holding the distinction of being the city's first rooftop venue. The kitchen is helmed by chef Paul Ambombi and inspired by the creative vision of acclaimed chef Michel Sarran, delivering seasonal, elegant French cuisine with energy and artistry throughout the day, from fresh breakfast pastries and generous lunches to afternoon tea and evening dining. As night falls, the rooftop transforms into Ma Biche Club, a vibrant bar experience under the stars with DJ sets and a buzzing crowd. The breathtaking panoramic views of Toulouse's iconic pink rooftops make every visit memorable.