
L'Oiseau Blanc is the acclaimed rooftop restaurant crowning The Peninsula Paris in the 16th arrondissement, offering an extraordinary fine-dining experience 360 degrees above the rooftops of the city. Named in honour of the legendary French aviators Charles Nungesser and François Coli, the restaurant features a near 11-metre replica of their famous biplane suspended dramatically above the terrace. With only around 40 covers and a retractable roof that opens in fine weather, every table enjoys unobstructed views of the Eiffel Tower and Paris's most celebrated monuments. The kitchen delivers exquisite French cuisine crafted from the finest seasonal market ingredients, earning the restaurant prestigious recognition that has continued year after year, making L'Oiseau Blanc one of the most coveted rooftop dining addresses in Europe.