
Level 5 is an upscale rooftop restaurant and lounge set on the fifth floor of Hotel Chaco in Albuquerque, New Mexico, offering elevated views across the city skyline from an open-air garden setting designed for sophisticated dining and celebration. Led by Executive Chef Goran Basarov, the kitchen celebrates bold flavours and seasonal ingredients, blending regional New Mexican produce with global culinary influences to create a distinctive and memorable menu. Brunch is served on weekends, while dinner runs nightly, with a beverage programme featuring craft cocktails and a carefully curated wine list to complement the food. The refined ambience, open-air garden design, and attentive service make Level 5 a sought-after destination for special occasions, with reservations available through OpenTable. The hotel's companion Crafted Tasting Room further extends the venue's reputation as a premier address for fine rooftop dining in Albuquerque.