
Le Rooftop Têtedoie is an elevated summer dining destination in Lyon's 5th arrondissement, situated at 4 rue Pierre Marion and part of the renowned Têtedoie gastronomic house, which holds Michelin recognition and sustainability credentials. Open daily for both lunch and dinner throughout the warmer months, the restaurant champions a seasonal, market-driven approach to Mediterranean-inspired cuisine, offering refined fixed menus that might feature dishes such as sea bass with beets and seaweed sauce or tender veal accompanied by herb purée. Lighter sharing options are available at lunch, making the terrace equally suited to relaxed midday meals and elegant evening dining. Perched above the Presqu'île, the rooftop setting provides an enchanting context for discovering one of Lyon's most celebrated culinary addresses in a beautifully elevated outdoor environment.