
Le Grill de l'Hôtel de Paris is a prestigious Michelin-starred dining room perched on the eighth floor of the legendary Hôtel de Paris Monte-Carlo, overlooking the Principality all the way to the Italian coastline. Part of the Monte-Carlo Société des Bains de Mer collection, this sky-high restaurant blends contemporary elegance with deep Mediterranean culinary tradition under the guidance of chef Dominique Lory. The menu celebrates the finest regional produce, with celebrated signature dishes such as king prawns and the iconic Grand Marnier soufflé, all paired with an exceptional wine collection. The refined interior, described as having a bewitching blue hue and clean lines, opens onto a terrace offering open-air dining above the rooftops of Monte-Carlo, making Le Grill one of Monaco's most celebrated and enduring gastronomic experiences.