
Herbs' Garden at Lato Boutique Hotel is a celebrated open-air rooftop restaurant perched above the historic harbour of Heraklion, Crete, offering romantic views of the iconic Koules Venetian Sea Fortress and the shimmering Aegean beyond. Operating from mid-April to October, this acclaimed sky-high dining destination is helmed by Chef Manolis Karakostas, whose Cretan-inspired contemporary Greek and Mediterranean cuisine draws on locally sourced, seasonal ingredients elevated by techniques honed in France's most prestigious kitchens. The extensive menu is complemented by a long list of Greek and international wines alongside carefully crafted signature cocktails. Stylish, serene and beautifully positioned, Herbs' Garden captures the very best of Cretan hospitality, blending exceptional cuisine with sweeping harbour views and the incomparable atmosphere of a Cretan summer evening.