De Tokio a Lima at Hotel Can Alomar is a stylish rooftop restaurant and bar offering a captivating fusion of Mediterranean, Japanese, and Peruvian cuisine in the heart of Palma de Mallorca. Helmed by chef Germán de Bernardi, the kitchen crafts a sustainable menu built on seasonal, locally sourced ingredients. The venue occupies sweeping terraces above the iconic Paseo del Borne, delivering panoramic views of this elegant boulevard and Palma's historic centre. Contemporary interiors, curated local wines, and handcrafted cocktails complete the upscale experience. Set within the luxury boutique Can Alomar Hotel on Sant Feliu, the restaurant invites guests to savour bold, creative flavours in a setting that beautifully captures the spirit of Palma.
