
Dani Brasserie is an acclaimed rooftop restaurant on the seventh floor of Four Seasons Hotel Madrid, offering some of the most spectacular panoramic views of the city skyline from Calle de Sevilla in the heart of the capital. Overseen by celebrated Spanish chef Dani García, the menu celebrates Mediterranean cuisine with genuine, contemporary flavors delivered in a cosmopolitan yet approachable setting. The exclusive terrace blends sophisticated design with a relaxed ambiance, making it equally suited to a leisurely lunch, a business dinner, or an indulgent evening out. Recognized with Wine Spectator's Best of Award of Excellence for its exceptional wine program, Dani Brasserie stands as one of Madrid's finest elevated dining experiences where gastronomy and breathtaking cityscape come together seamlessly.