CUIT at Nakar Hotel

CUIT at Nakar Hotel is an elevated restaurant and bar located on the 8th floor of the stylish Nakar Hotel on Palma de Mallorca's Passeig del Born, delivering a commanding view of the historic city centre, the soaring Cathedral of Palma, Bellver Castle, and the beautiful bay beyond. Renowned Mallorcan chef Miquel Calent oversees a menu that celebrates the island's rich culinary heritage, offering breakfast, brunch, fine dining, and bar snacks — from tasting menus to casual bites — all prepared with local ingredients and seasonal creativity. Guests can also ascend to the separate rooftop bar, where cocktails and DJ music set the mood on warm evenings in an elevated open-air setting. With a sophisticated ambience that blends modern design with authentic Mallorcan identity, CUIT at Nakar Hotel provides an intimate and panoramic dining experience at the heart of Palma's most vibrant urban address.