Clap Beirut

Clap Beirut is an acclaimed rooftop restaurant and lounge situated on the eighth floor of the An-Nahar building in Downtown Beirut, looking out over Martyrs Square and the Mediterranean Sea beyond. The venue delivers a sensory Japanese dining experience curated by Chef Renald Epie, whose meticulously crafted menu celebrates the precision and artistry of Japanese cuisine with dishes such as wagyu beef tartare, umami chicken wings with Peruvian anticucho honey, omakase-style sharing plates, and an exceptional sushi and sashimi selection. The cocktail list is equally imaginative, featuring signature creations like the Dragon Water alongside vintage champagnes and a carefully chosen wine programme. The low-lit rooftop terrace with exclusive panoramic city views provides an intimate and glamorous backdrop that evolves through the evening as music builds and the atmosphere becomes more vibrant. Recognised in the MENA 50 Best Restaurants and featured in the Worlds 50 Best Discovery, Clap Beirut is a destination of genuine international calibre above the heart of the Lebanese capital.