
Chaophraya Edinburgh is a glamorous rooftop Thai restaurant occupying a prime elevated position in the heart of Edinburgh, with breathtaking views towards Edinburgh Castle and the Firth of Forth. The restaurant blends classic and contemporary Thai cuisine under the guidance of owner-chef Kim, offering an extensive menu of signature dishes alongside vegan and gluten-free options. The elegant, Thailand-inspired interior creates a sophisticated and immersive dining atmosphere well-suited to special occasions, celebrations, and private events. A comprehensive cocktail menu, fine wines, and a broad selection of beers complement the food, while cooking school experiences and takeaway services add further versatility to the offering. Set against the dramatic backdrop of Edinburgh's celebrated skyline, Chaophraya delivers an upscale and memorable Thai dining experience high above the Scottish capital.