
César Meze Bar is a celebrated rooftop fine dining destination set beneath the ancient Acropolis in the picturesque village of Lindos, Rhodes Municipality, Greece. Occupying a secluded rooftop garden with a romantic open-air dining room lit by candles and paper lanterns, the restaurant offers a stunning double view: the charming lanes of Lindos and the historic castle on one side, and sweeping panoramas of the Aegean Sea on the other. The kitchen elevates traditional Greek meze with modern gastronomy techniques, producing dishes such as smoked aubergine mousse, octopus tataki with ouzo-cured citrus, and slow-cooked lamb over grapevine wood. An impressive wine cellar and exclusive wine tastings on the terrace add another dimension to the experience. Recognised with the Greek Cuisine Award and the Food and Leisure Best Restaurant Award, César Meze Bar is a landmark of fine dining in the Dodecanese.