
Calypso is the rooftop restaurant and bar of Hotel Belair, a five-star property at Via Capo 29 in Sorrento, Italy, offering a dining experience that is as visually stunning as it is gastronomically memorable. Part elegant indoor dining room and part charming open-air terrace, Calypso frames sweeping panoramic views of Mount Vesuvius and the shimmering sea from every table, creating a truly theatrical backdrop for lunch and dinner. Executive Chef Stefano Ruocco leads the kitchen, presenting creative and delicate Mediterranean cuisine that honours the flavours of Sorrento while embracing modern technique — with menus updated daily to reflect the finest seasonal produce. The adjacent Roof Bar Oblivion serves craft cocktails and finger food selections for those preferring a more relaxed elevated experience. Open to both hotel guests and outside visitors, Calypso at Belair is considered one of the most refined rooftop dining destinations on the entire Sorrento peninsula.