
Cabra is a spirited Peruvian-inspired rooftop restaurant and bar helmed by acclaimed chef Stephanie Izard, situated on the 12th floor of The Hoxton hotel in Chicago's trendy West Loop neighborhood. The colorfully designed space features vibrant tiled surfaces, wicker furniture, and lush greenery, creating a lively atmosphere that channels the warmth and bold flavors of Peru. Inspired by Chef Izard's travels through Lima, Arequipa, and Cusco, the menu presents Peruvian-inspired dishes best enjoyed family style — from chorizo and queso dip to goat empanadas — all paired with inventive cocktails and striking city and rooftop pool views. On Sundays, guests can also purchase pool passes to enjoy the rooftop pool alongside cocktails and the city skyline, making Cabra a one-of-a-kind rooftop experience in Chicago.