Braise

Braise is Milwaukee's pioneering farm-to-table restaurant situated in the Walker's Point neighborhood, celebrated for its deep commitment to local sourcing from over 40 Wisconsin farms. The restaurant offers a daily-written seasonal menu featuring fresh, naturally grown ingredients, complemented by craft cocktails and a hand-selected wine list. A standout feature is the intimate rooftop greenhouse, an exclusive private dining experience perched above the restaurant that can accommodate up to 13 guests for a truly singular evening. Braise also operates a culinary school with hands-on cooking classes and hosts special farm dinners and events, making it a destination for food lovers who value community, sustainability, and creative American cuisine in Milwaukee.