AUGE Porto

AUGE Porto is a celebrated rooftop restaurant and cocktail bar occupying the 19th floor of the Porto Palácio Hotel by The Editory, a landmark property in Porto's Boavista district. The venue combines a refined indoor dining room and wine cellar with a panoramic outdoor wooden-decked terrace that commands sweeping views over Porto, its surroundings, and the Douro River winding toward the sea. The kitchen is led by Executive Chef André Silva, whose contemporary Portuguese cuisine draws on the depth and heritage of national gastronomy while embracing international flair and Michelin-calibre precision. A signature cocktail menu, crafted with premium ingredients and creative technique, complements an extensive wine list covering sparkling, white, rosé, red, and liqueur wines of exceptional quality. With its elegant atmosphere, culinary ambition, and one of the finest elevated vantage points in the city, AUGE Porto represents a truly distinguished rooftop dining experience in the heart of Porto.