
Atico Fort Worth is a rooftop tapas bar and lounge created by world-renowned Chef Tim Love, seated on the sixth floor of the SpringHill Suites Fort Worth Historic Stockyards. Perched above the legendary Stockyards district, the venue commands stunning views of both the historic Stockyards and the glittering downtown Fort Worth skyline, infusing a Barcelona-inspired spirit into one of Texas's most iconic neighborhoods. The menu features an array of Spanish-influenced tapas including Iberico ham, salami flatbread, grilled fish, and lime-garlic Spanish pork tenderloin, all designed for sharing. Expert mixologists craft signature cocktails such as the Blood Orange Sangria and Rooftop Old Fashioned, alongside curated selections of whiskey, bourbon, tequila, wine, and beer. Live music and tasting events add to the lively atmosphere at this sophisticated urban rooftop destination.