1870 Restaurant Terrace Lounge

The 1870 Restaurant Terrace Lounge is a distinguished dining venue on the 7th floor of the Grand Hotel Wien, positioned on the prestigious Kärntner Ring in the heart of Vienna. Under Executive Chef Jurgen Lengauer, the kitchen delivers a creative fusion concept blending European, Asian, and South American culinary traditions under the banner of OKKEI — three continents, one cuisine — featuring dishes such as char ceviche and tonkatsu alongside refined Austrian classics. The sophisticated terrace lounge setting provides an elegant backdrop for memorable culinary experiences with city views, and the venue hosts special brunches and exclusive ball dinners throughout the year. Open for weekday lunches and Tuesday-through-Saturday dinners, with reservations recommended, this is a refined rooftop dining destination in the Austrian capital.